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    Plant biotechnology in China. (2002)

    This paper is relevant to the Agronomic, Safety & Health Impact, Socio-Economic, and Developing Country categories in the following areas:

    Crops:Cotton, Potato, and Other
    Traits:Insect Resistance, and Insect Res. (BT)
    Countries:China
    Regions:Asia
    ImpactAreas:Agronomic, Safety & Health, Socio-Economic, Developing Countries, and Yield

    Abstract or Summary:

    A survey of China�s plant biotechnologists shows that China is developing the largest plant biotechnology capacity outside of North America. The list of genetically modified plant technologies in trials, including rice, wheat, potatoes, and peanuts, is impressive and differs from those being worked on in other countries. Poor farmers in China are cultivating more area of GM plants than are small farmers in any other developing country. A survey of agricultural producers in China demonstrates that Bacillus thuringiensis (Bt) cotton adoption increases production efficiency and improves farmer health.

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    * CropLife International gives full acknowledgement to the author and publisher of this article (see download for details).