Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops
Carpenter, J., A. Felsot, T. Goode, M. Hammig, D. Onstad, and S. Sankula (2002). Council for Agricultural Science and Technology.
This paper is relevant to the Environmental categories in the following areas:
| Crops: | Maize, Cotton, and Soybean |
| Traits: | Insect Resistance, and Herbicide Tolerance |
| Countries: | Global |
| Regions: | Middle East, South America, North America, Europe, Australia / NZ, Asia, and Africa |
| ImpactAreas: | Environmental |
Abstract or Summary:
This paper examines the scientific literature regarding the environmental impact of soybean, corn and cotton in order to evaluate the environmental impacts of commercially available biotechnology-derived crops in relation to the current agricultural practices for crop and pest management in conventionally bred crops. It concludes that a comprehensive review of the scientific literature supports the notion that overall the currently commercialized biotechnology-derived soybean, corn, and cotton crops yield environmental benefits. Furthermore, a critical analysis of the literature supports the idea that biotechnology-derived soybean, corn, and cotton pose no environmental concerns unique to or different from those historically associated with conventionally developed crop varieties.
Download Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops (held on an external server, and so may require additional authentication details)
CropLife International fully acknowledges the source and authors of the publication as detailed above.
Related Papers
- Impacts on US agriculture of biotechnology-derived crops planted in 2003-An update of eleven case studiesS. Sankula and E. Blumenthal2004
- Adoption of Genetically Engineered Crops in the U.S.USDA2010
- Natural variation in crop composition and the impact of transgenesisHarrigan GG et al2010
- Quantification of the Impacts on US Agriculture of Biotechnology-Derived Crops Planted in 2006Johnson SR, Strom S, Grillo K2007
- The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment.Conner AJ, Glare TR, Nap JP2003
